| 000 | 00801nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 050527s2001^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 | _a0834219557 | ||
| 035 | _aMX001001027423 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
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| 050 | 4 |
_aSF251 _bV37 2001 |
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| 100 | 1 |
_aVarnam, Alan H., _eautor |
|
| 245 | 1 | 0 |
_aMilk and milk products : _btechnology, chemistry and microbiology / _cAlan H. Varnam and Jane P. Sutherland |
| 264 | 1 |
_aGaithersburg, Maryland : _bAspen, _c2001 |
|
| 300 |
_aviii, 451 páginas : _bilustraciones |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aFood products series ; _v1 |
|
| 650 | 4 |
_aLeche _xComposición |
|
| 650 | 4 |
_aProductos lácteos _xComposición |
|
| 700 | 1 |
_aSutherland, Jane P., _eautor |
|
| 999 |
_c11513 _d11513 |
||