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| 005 | 20200314100456.0 | ||
| 008 | 050624s2005 sp 000 0 spa d | ||
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| 035 | _aMX001001031956 | ||
| 040 |
_aPL# _bspa _cPL# _dUNAMX |
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| 041 | 1 |
_aspa _heng |
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| 050 | 4 |
_aTS1974.S3 _bE7718 |
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| 100 | 1 |
_aEssien, Effiong, _eautor |
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| 240 | 1 | 0 |
_aSausage manufacture. _lEspañol |
| 245 | 1 | 0 |
_aFabricación de embutidos : _bprincipios y práctica / _cEffiong Essien |
| 264 | 1 |
_aZaragoza : _bAcribia, _c2005 |
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| 300 | _axv, 106 páginas | ||
| 500 | _aTraducción de: Sausage manufacture : principles and practice | ||
| 650 | 4 | _aEmbutidos | |
| 336 |
_atexto _2rdacontent |
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_asin medio _2rdamedia |
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