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008 | 050707s2005 xxua b 001 0 eng | ||
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_aOwusu-Apenten, Richard K., _eautor |
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_aIntroduction to food chemistry / _cRichard Owusu-Apenten |
246 | 3 | 0 | _aFood chemistry |
264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _cc2005 |
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300 |
_a249 páginas : _bilustraciones |
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_aAlimentos _xAnálisis |
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_asin medio _2rdamedia |
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