| 000 | 01022nam a2200265zi 4500 | ||
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| 005 | 20200314100457.0 | ||
| 008 | 051004s2003 xxu 000 eng d | ||
| 020 | _a0309088666 (empastado, cubierta dura) | ||
| 035 | _aMX001001042619 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
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| 050 | 4 |
_aTP455 _bF665 2003 |
|
| 245 | 0 | 0 |
_aFood chemicals codex / _cInstitute of Medicine, Committee on Food Chemicals Codex, Food and Nutrition Board |
| 250 | _a5th ed. | ||
| 264 | 1 |
_aWashington, D.C. : _bNational Academy, _cc2003 |
|
| 300 | _a998 páginas | ||
| 500 | _a"Effective january 1, 204"--Portada | ||
| 650 | 4 |
_aAditivos para alimentos _xNormas _zEstados Unidos |
|
| 650 | 4 |
_aAditivos para alimentos _xAnálisis |
|
| 710 | 2 |
_aInstitute of Medicine (Estados Unidos). _bCommittee on Food Chemicals Codex |
|
| 710 |
_aInstitute of Medicine (Estados Unidos). _bFood and Nutrition Board |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c11676 _d11676 |
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