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_aQR115 _bH35 2003 |
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| 245 | 0 | 0 |
_aHandbook of culture media for food microbiology / _cedited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird. |
| 246 | 3 | 0 | _aCulture media for food microbiology |
| 250 | _aRev. ed. | ||
| 264 | 1 |
_aAmsterdam : _aBoston : _bElsevier, _c2003 |
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| 300 |
_axiv, 662 páginas : _bilustraciones |
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| 490 | 0 |
_aProgress in industrial microbiology ; _vv. 37 |
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| 500 | _aEd. previa: published as Culture media for food microbiology. 1995 | ||
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 650 | 0 | _aMedios de cultivo (Biología) | |
| 700 | 1 |
_aCorry, Janet E. L., _eeditor |
|
| 700 | 1 |
_aCurtis, G. D. W., _eeditor |
|
| 700 | 1 |
_aBaird, Rosamund M., _eeditor |
|
| 856 | 4 | 2 |
_yObra revisada (E-STREAMS) _uhttp://www.e-streams.com/es0805/es0805_4129.html |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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