| 000 | 00893nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100500.0 | ||
| 008 | 060906s2006 enka 000 0 eng d | ||
| 020 | _a1855739666 (Woodhead) | ||
| 020 | _a0-8493-9156-3 (CRC) | ||
| 035 | _aMX001001076039 | ||
| 040 |
_aHUA _bspa _cHUA _dUNAMX |
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| 050 | 4 |
_aQR115 _bF664 |
|
| 245 | 0 | 0 |
_aFood spoilage microorganisms / _cedited by Clive de W. Blackburn |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2006 |
|
| 300 |
_axxiii, 712 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 | _aContaminación de alimentos | |
| 700 | 1 |
_aBlackburn, Clive de W., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c11944 _d11944 |
||