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_aHandbook of food analytical chemistry / _cedited By Ronald E. Wrolstad ... [y otros.]. |
| 264 | 1 |
_aHoboken, N.J. : _bJ. Wiley, _cc2005. |
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| 300 |
_a2 volúmenes : _bilustraciones |
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| 505 | 0 | _aContenido: v. 1. Water, proteins, enzymes, lipids, and carbohydrates -- v. 2. Pigments, colorants, flavors, texture, and bioactive food components | |
| 650 | 0 |
_aAlimentos _xAnálisis _vManuales |
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| 700 | 1 |
_aWrolstad, Ronald E., _d1939- , _eeditor |
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| 856 | 4 | 2 |
_yReseña del libro (E-STREAMS) _uhttp://www.e-streams.com/es0806_7/es0867_4179.html |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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