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| 005 | 20200314100502.0 | ||
| 008 | 070213s2004 xxu 000 0 eng d | ||
| 020 | _a1855737221 (Woodhead) | ||
| 020 | _a0-8493-2534-X (CRC) | ||
| 020 | _a1855737728 (e-book) | ||
| 035 | _aMX001001092470 | ||
| 040 |
_aTEF _bspa _cTEF _dUKM _dUGX _dBAKER _dDLC _dUNAMX |
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| 050 | 4 |
_aTX553.A3 _bA53 |
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| 082 | 0 | 4 |
_a641.308 _222 |
| 245 | 0 | 0 |
_aAnalytical methods for food additives / _cRoger Wood ... [y otros.] |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2004 |
|
| 300 | _axiii, 258 páginas | ||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 650 | 4 |
_aAditivos para alimentos _xAnálisis |
|
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 700 | 1 |
_aWood, Roger, _d1945- , _ecolaborador |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c12101 _d12101 |
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