| 000 | 00895nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100502.0 | ||
| 008 | 070410s2006 xxuab b 001 0 eng | ||
| 020 | _a0813823048 (papel alcalino) | ||
| 020 | _a9780813823041 | ||
| 035 | _aMX001001096896 | ||
| 040 |
_aDLC _bspa _cDLC _dYDX _dBAKER _dUKM _dCOO _dDLC _dUNAMX |
||
| 050 | 0 |
_aSF275.Y6 _bM35 |
|
| 082 | 0 | 0 |
_a637/.1476 _222 |
| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks / _ceditor, Ramesh C. Chandan |
| 264 | 1 |
_aAmes, Iowa : _bBlackwell, _c2006 |
|
| 300 |
_ax, 364 páginas : _bilustraciones, mapas |
||
| 650 | 0 | _aYogurt | |
| 650 | 0 | _aLeche fermentada | |
| 650 | 0 | _aProcesamiento de productos lácteos | |
| 650 | 0 | _aIndustria alimentaria | |
| 700 | 1 |
_aChandan, Ramesh C., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c12142 _d12142 |
||