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| 008 | 070504s2006 xxua 001 0 eng | ||
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_aPCR methods in foods / _cedited by John Maurer |
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_aNew York, New York : _bSpringer Verlag, _cc2006 |
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| 300 |
_avii, 148 páginas : _bilustraciones |
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| 490 | 0 | _aFood microbiology and food safety series | |
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_aAlimentos _xMicrobiología |
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_aPolimerosa _xReaccion en cadena _xUso para el diagnostico |
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_aMaurer, John J., _eeditor |
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_asin medio _2rdamedia |
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