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|---|---|---|---|
| 005 | 20200314100504.0 | ||
| 008 | 070911s2006 xxua 000 0 eng d | ||
| 020 | _a0849391601 (CRC) | ||
| 020 | _a1855739593 (Woodhead) | ||
| 035 | _aMX001001113265 | ||
| 040 |
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| 050 | 4 |
_aTP373.5 _bI56 |
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| 245 | 0 | 0 |
_aImproving traceability in food processing and distribution / _cedited by Ian Smith and Anthony Furness |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2006 |
|
| 300 |
_axi, 258 páginas : _bilustraciones |
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| 490 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 650 | 0 |
_aIndustria alimentaria _xMedidas de seguridad |
|
| 700 | 1 |
_aSmith, Ian, _eeditor |
|
| 700 | 1 |
_aFurness, Anthony, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c12264 _d12264 |
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