| 000 | 00967nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100506.0 | ||
| 008 | 080519s1995 enka 000 0 eng d | ||
| 020 | _a0901144363 | ||
| 035 | _aMX001001143777 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aQR115 _bM5295 1995 |
|
| 245 | 0 | 0 |
_aPractical food microbiology : _bmethods for the examination of food for micro-organisms of public health significance / _cedited by Diane Roberts, William Hooper, Melody Greenwood |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aLondon : _bPublic Health Laboratory Service, _cc1995 |
|
| 300 |
_a232 páginas : _bilustraciones |
||
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 |
_aAlimentos _xMicroorganismos |
|
| 700 | 1 |
_aRoberts, Diane, _eeditor |
|
| 700 | 1 |
_aHooper, William L., _eeditor |
|
| 700 | 1 |
_aGreenwood, Melody H., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c12424 _d12424 |
||