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| 005 | 20200314100507.0 | ||
| 008 | 080905s2007 enka 000 0 eng | ||
| 020 | _a9780632064564 (encuadernado : papel alcalino) | ||
| 020 | _a0632064560 (encuadernado : papel alcalino) | ||
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_a664/.024 _222 |
| 100 | 1 |
_aSmith, P. G. _q(Peter Geoffrey), _d1954-, _eautor |
|
| 245 | 1 | 0 |
_aApplications of fluidization in food processing / _cP. G. Smith |
| 264 | 1 |
_aOxford ; _aAmes, Iowa : _bBlackwell Science, _cc2007 |
|
| 300 |
_axvii, 244 páginas : _bilustraciones |
||
| 650 | 0 | _aFluidización | |
| 650 | 0 | _aDinámica de fluidos | |
| 650 | 0 | _aIndustria alimentaria | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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