| 000 | 01065nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100507.0 | ||
| 008 | 080905s2008 xxua b 001 0 eng | ||
| 020 | _a9781420066739 (E.U.) | ||
| 020 | _a1420066730 (E.U.) | ||
| 020 | _a9781845691776 (Reino Unido) | ||
| 020 | _a1845691776 (Reino Unido) | ||
| 035 | _aMX001001152970 | ||
| 040 |
_aUKM _bspa _cUKM _dBTCTA _dBAKER _dYDXCP _dAGL _dGZM _dUNAMX |
||
| 050 | 4 |
_aTP434 _bT43 |
|
| 245 | 0 | 0 |
_aTechnology of functional cereal products / _cedited by Bruce R. Hamaker |
| 264 | 1 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead, _cc2008 |
|
| 300 |
_axx, 548 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 500 | _aCRC order no. : WP6673 | ||
| 650 | 0 | _aProductos de cereales | |
| 650 | 0 | _aAlimentos funcionales | |
| 650 | 0 | _aProductos de cereales enriquecidos | |
| 700 | 1 |
_aHamaker, Bruce R., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c12542 _d12542 |
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