| 000 | 01172nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100507.0 | ||
| 008 | 080909s2007 enka 000 0 eng d | ||
| 020 | _a9781845690588 (encuadernado) | ||
| 020 | _a1845690583 (encuadernado) | ||
| 020 | _a9781420043952 (CRC : encuadernado) | ||
| 020 | _a1420043951 (CRC : encuadernado) | ||
| 035 | _aMX001001152974 | ||
| 040 |
_aUKM _bspa _cUKM _dYDXCP _dNTE _dAGL _dBTCTA _dBAKER _dUNAMX |
||
| 050 | 4 |
_aTP371.7 _bF66 |
|
| 245 | 0 | 0 |
_aFood preservation by pulsed electric fields : _bfrom research to application / _cedited by H.L.M. Lelieveld, S. Notermans and S.W. H. de Haan |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _cc2007 |
|
| 300 |
_axx, 363 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 650 | 4 |
_aAlimentos _xPreservación |
|
| 650 | 4 |
_aCampos eléctricos _xAplicaciones industriales |
|
| 700 | 1 |
_aLelieveld, H. L. M., _eeditor |
|
| 700 | 1 |
_aNotermans, S., _eeditor |
|
| 700 | 1 |
_aHaan, S. W. H. de, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c12543 _d12543 |
||