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| 008 | 080909s2008 xxu 000 0 eng d | ||
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| 020 | _a1420072013 (encuadernado) | ||
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_aFood fortification and supplementation : _btechnological, safety and regulatory aspects / _cedited by P. Berry Ottaway |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press ; _aCambridge : _bWoodhead, _c2008 |
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| 300 | _a281 páginas | ||
| 650 | 4 | _aAlimentos enriquecidos | |
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 4 | _aSuplementos dietéticos | |
| 700 | 1 |
_aOttaway, P. Berry, _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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