| 000 | 00788nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100507.0 | ||
| 008 | 080910s2008 xxua 000 0 eng | ||
| 020 | _a9780387754291 (papel alcalino) | ||
| 035 | _aMX001001153507 | ||
| 040 |
_aDLC _bspa _cDLC _dDLC _dUNAMX |
||
| 050 | 0 |
_aTP370.6 _bF66 |
|
| 245 | 0 | 0 |
_aFood engineering : _bintegrated approaches / _cedited by Gustavo F. Gutiérrez-López ... [y otros.] |
| 264 | 1 |
_aNew York : _bSpringer Verlag, _cc2008 |
|
| 300 |
_axxiv, 475 páginas : _bilustraciones |
||
| 490 | 0 | _aFood engineering series | |
| 650 | 0 | _aIndustria alimentaria | |
| 700 | 1 |
_aGutiérrez-López, Gustavo F., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c12549 _d12549 |
||