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| 005 | 20200314100507.0 | ||
| 008 | 080908s2008 xxua 0 0 0 eng d | ||
| 020 | _a9781420055054 (encuadernado : papel alcalino) | ||
| 020 | _a1420055054 (encuadernado : papel alcalino) | ||
| 035 | _aMX001001154459 | ||
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_aUNAMX _bspa _cUNAMX _dUNAMX |
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_aQA37.2 _bH37 2008 |
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_a664.001/51 _222 |
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_aMath concepts for food engineering / _cRichard W. Hartel ... [y otros.]. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aCleveland : _bCRC Press, _cc2008. |
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| 300 |
_a228 páginas : _bilustraciones |
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| 650 | 4 | _aMatemáticas | |
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aHartel, Richard W., _d1951- _ecolaborador |
|
| 856 | 4 | 2 |
_3Descripción del editor _uhttp://www.loc.gov/catdir/enhancements/fy0833/2007048963-d.html |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c12558 _d12558 |
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