| 000 | 00869nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100507.0 | ||
| 008 | 080911s2007 xxua 000 0 eng d | ||
| 020 | _a2007014912 | ||
| 020 | _a9780849328336 (papel alcalino) | ||
| 035 | _aMX001001154901 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
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| 050 | 4 |
_aHD9000.5 _bD47 2007 |
|
| 245 | 0 | 0 |
_aDeveloping new food products for a changing marketplace / _cedited by Aaron L. Brody and John B. Lord |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2007 |
|
| 300 |
_axxiv, 587 páginas : _bilustraciones |
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| 650 | 4 | _aIndustria alimentaria | |
| 650 | 4 | _aProductos nuevos | |
| 700 | 1 |
_aBrody, Aaron L., _eeditor |
|
| 700 | 1 |
_aLord, John B., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c12561 _d12561 |
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