| 000 | 01158nam a2200313zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100512.0 | ||
| 008 | 110209s2009 enk 000 0 eng | ||
| 020 | _a9781905224661 (v.1. : empastado, cubierta dura) | ||
| 020 | _a9781905224623 (v.2) | ||
| 020 | _a9781905224660 (v.3) | ||
| 035 | _aMX001001241378 | ||
| 040 |
_aUKM _bspa _cUKM _dYDXCP _dDLC _dUNAMX |
||
| 050 | 0 |
_aQR117 _bM522 |
|
| 245 | 0 | 0 |
_aMicrobiology handbook : _bmeat products / _cedited by Rhea Fernandes |
| 264 | 1 |
_aLeatherhead, United Kingdom : _bLeatherhead Food Research : _aCambridge, United Kingdom : _bRoyal Society of Chemistry, _c2009 |
|
| 300 | _axiv, 297 páginas | ||
| 505 | 0 |
_gv.1. _tMeat products -- _gv.2. _tDairy products -- _gv.3. _tFish and seafood |
|
| 650 | 0 |
_aCarne _xMicrobiología |
|
| 650 | 0 |
_aCarne _xCalidad |
|
| 650 | 0 |
_aCarne _xConservación |
|
| 650 | 0 |
_aProductos lácteos _xMicrobiología _vManuales de laboratorio |
|
| 650 | 0 | _aPescados | |
| 650 | 0 | _aAlimentos marinos | |
| 700 | 1 |
_aFernandes, Rhea, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c12971 _d12971 |
||