| 000 | 00842nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100512.0 | ||
| 008 | 110214s2010 iau 000 0 eng | ||
| 020 | _a9781405194709 (empastado : papel alcalino) | ||
| 035 | _aMX001001242032 | ||
| 040 |
_aDLC _bspa _cDLC _dUNAMX |
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| 050 | 0 | 0 |
_aTX783 _bM64 |
| 082 | 0 | 0 |
_a641.8/6 _222 |
| 100 | 1 |
_aMohos, Ferenc A., _eautor |
|
| 245 | 1 | 0 |
_aConfectionery and chocolate engineering : _bprinciples and applications / _cFerenc A. Mohos |
| 264 | 1 |
_aAmes, Iowa : _bBlackwell, _c2010 |
|
| 300 |
_axx, 688 páginas : _bilustraciones |
||
| 650 | 0 | _aConfitería | |
| 650 | 0 | _aChocolate | |
| 650 | 0 | _aTecnología química | |
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c12980 _d12980 |
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