| 000 | 01141nam a2200313zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100514.0 | ||
| 008 | 110808s2010 enka 000 0 eng d | ||
| 020 | _a9781845695637 (Woodhead Publishing) | ||
| 020 | _a1845695631 (Woodhead Publishing) | ||
| 020 | _a9781439830956 (CRC Press) | ||
| 020 | _a1439830959 (CRC Press) | ||
| 035 | _aMX001001269038 | ||
| 040 |
_aYDXCP _bspa _cYDXCP _dBTCTA _dOCLCQ _dUNAMX |
||
| 050 | 4 |
_aSB189 _bC463 |
|
| 082 | 0 | 4 |
_a633.1 _222 |
| 245 | 0 | 0 |
_aCereal grains : _bassessing and managing quality / _cedited by C.W. Wrigley and I.L. Batey |
| 264 | 1 |
_aOxford : _bWoodhead Publishing : _aBoca Raton, [Florida] ; _bCRC Press, _c2010 |
|
| 300 |
_axxiv, 520 páginas : _bilustraciones |
||
| 490 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 190 |
|
| 650 | 4 |
_aGranos _xCalidad |
|
| 650 | 4 | _aCereales como alimento | |
| 650 | 4 | _aGranos | |
| 700 | 1 |
_aWrigley, Colin W., _eeditor |
|
| 700 | 1 |
_aBatey, I. L. _q(Ian Leslie), _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13090 _d13090 |
||