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|---|---|---|---|
| 005 | 20200314100516.0 | ||
| 008 | 120731s2010 xxua 000 0 eng | ||
| 020 | _a9781555814595 (encuadernado en tela) | ||
| 035 | _aMX001001572565 | ||
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_aDNLM/DLC _bspa _cDLC _dNLM _dUKM _dAGL _dMNW _dDLC _dUNAMX |
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_a664.001/579 _222 |
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_aPathogens and toxins in foods : _bchallenges and interventions / _ceditors, Vijay K. Juneja, John N. Sofos |
| 264 | 1 |
_aWashington, D.C. : _bASM Press, _cc2010 |
|
| 300 |
_axii, 512 páginas : _bilustraciones |
||
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 650 | 0 |
_aAlimentos _xToxicología |
|
| 700 | 1 |
_aJuneja, Vijay K., _d1956- , _eeditor |
|
| 700 | 1 |
_aSofos, John Nikolaos, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c13300 _d13300 |
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