| 000 | 01180nam a2200313zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100516.0 | ||
| 008 | 120820s2008 fr a 000 0 eng d | ||
| 020 | _a9782080300652 | ||
| 035 | _aMX001001574478 | ||
| 040 |
_aUNAMX _bspa _cUNAMX |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 |
_aTX406 _bG3513 |
|
| 100 | 1 |
_aGambrelle, Fabienne, _eautor |
|
| 240 | 1 | 0 |
_aEpices. _lInglés |
| 245 | 1 | 4 |
_aThe history of spices / _cFabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; translated from the French by Carmella Abramovitz-Moreau |
| 264 | 1 |
_aParis : _bFlammarion ; _aNew York : _bdistributed in North America by Rizzoli International Publications, _cc2008 |
|
| 300 |
_a89 páginas : _bilustraciones a color |
||
| 500 | _aTraducción de: Epices | ||
| 650 | 4 | _aEspecias | |
| 650 | 4 | _aCocina (Especias) | |
| 650 | 4 |
_aEspecia _xHistoria |
|
| 700 | 1 |
_aBoussahba, Sophie, _eilustraciones |
|
| 700 | 1 |
_aMichalon, Marie-France, _eilustraciones |
|
| 700 | 1 |
_aAbramovitz-Moreau, Carmella, _etraductor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13306 _d13306 |
||