| 000 | 00893nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100518.0 | ||
| 008 | 130424s2012 xxua 000 0 eng | ||
| 020 | _a9781439876787 (encuadernado, cubierta dura : papel libre de ácido) | ||
| 035 | _aMX001001603848 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
| 050 | 0 |
_aTX601 _bT44 2012 |
|
| 082 | 0 | 0 |
_a363.8 _223 |
| 245 | 0 | 0 |
_aThermal food processing : _bnew technologies and quality issues / _cedited by Da-Wen Sun |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _cc2012 |
|
| 300 |
_axix, 666 páginas : _bilustraciones |
||
| 490 | 0 | _aContemporary food engineering | |
| 650 | 0 |
_aAlimentos _xAlmacenamiento |
|
| 650 | 0 |
_aAlimentos _xPreservación |
|
| 700 | 1 |
_aSun, Da-Wen, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13468 _d13468 |
||