| 000 | 01182nam a2200313zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100518.0 | ||
| 008 | 130619s2012 xxua 000 0 eng d | ||
| 020 |
_a9780813808741 _qempastado, cubierta dura _qpapel alcalino |
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| 035 | _aMX001001611152 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTP370.8 _bF66 2012 |
|
| 245 | 0 | 0 |
_aFood biochemistry and food processing / _cedited by Benjamin K. Simpson ; associate editors, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hiu |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012 |
|
| 300 |
_a896 páginas : _bilustraciones |
||
| 650 | 4 | _aIndustria alimentaria | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aAlimentos _xComposición |
|
| 700 | 1 |
_aSimpson, Benjamin K., _eeditor |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- , _eeditor |
|
| 700 | 1 |
_aToldrá, Fidel, _eeditor |
|
| 700 | 1 |
_aBenjakul, Soottawat, _eeditor |
|
| 700 | 1 |
_aPaliyath, Gopinadhan, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c13501 _d13501 |
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