| 000 | 01320nam a2200361zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100518.0 | ||
| 008 | 130620s2012 xxua 000 0 eng | ||
| 020 | _a9781439836835 (encuadernado : papel alcalino) | ||
| 035 | _aMX001001611343 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aTX373 _bH35 2012 |
| 082 | 0 | 0 |
_a664/.92 _223 |
| 245 | 0 | 0 |
_aHandbook of meat and meat processing / _ceditored by Y.H. Hui ; associate editors J.L. Aalhus, I. Cocolin, I. Guerrero-Legarreta, L. M. Nollet, R. W. Purchas, M.W. Schilling, P. Stanfield, Y.L. Xiong |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2012 |
|
| 300 |
_axviii, 982 páginas : _bilustraciones |
||
| 650 | 0 | _aCarne | |
| 650 | 0 | _aIndustria y comercio de la carne | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor |
|
| 700 | 1 |
_aAalhus, J.L., _eeditor |
|
| 700 | 1 |
_aCocolin, I., _eeditor |
|
| 700 | 1 |
_aGuerrero-Legarreta, I., _eeditor |
|
| 700 | 1 |
_aNollet, L. M., _eeditor |
|
| 700 | 1 |
_aPurchas, R. W., _eeditor |
|
| 700 | 1 |
_aSchilling, M.W., _eeditor |
|
| 700 | 1 |
_aStanfield, P., _eeditor |
|
| 700 | 1 |
_aXiong, Y.L., _eeditor |
|
| 730 | 0 | _aMeat science and applications. | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13504 _d13504 |
||