| 000 | 00767nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 130620s2013^^^^ne^a^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9780122423529 | ||
| 035 | _aMX001001611516 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTX531 _bE85 2013 |
|
| 245 | 0 | 0 |
_aBiochemistry of foods / _cedited by N. A. Michael Eskin and Fereidoon Shahidi |
| 250 | _athird edition | ||
| 264 | 1 |
_aSan diego : _bAcademic, _c2013 |
|
| 300 | _a565 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 600 | 4 | _aAlimentos | |
| 650 | 4 | _aBioquímica | |
| 700 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael), _eeditor de la compilación |
|
| 700 | 1 |
_aShahidi, Fereidoon, _eeditor de la compilación |
|
| 999 |
_c13511 _d13511 |
||