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_a664.001579 _223 |
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_aViruses in food and water : _brisks, surveillance and control / _cedited by Nigel Cook |
| 264 | 1 |
_aOxford : _bWoodhead Publishing, _c2013 |
|
| 300 |
_axxvi, 523 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 249 |
|
| 650 | 0 | _aVirus | |
| 650 | 0 | _aContaminación de alimentos | |
| 650 | 0 | _aContaminación vírica del agua | |
| 650 | 0 | _aContaminación microbiana | |
| 700 | 1 |
_aCook, Nigel, _eeditor de la compilación |
|
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 249 |
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| 999 |
_c13576 _d13576 |
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