| 000 | 00983nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100520.0 | ||
| 008 | 140602s2011 enkaf 000 0 eng | ||
| 020 | _a9781405186421 (empastado en estuche : papel alcalino) | ||
| 020 | _a1405186429 (encuadernado en tela : papel alcalino) | ||
| 035 | _aMX001001661819 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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| 050 | 0 |
_aSF272.5 _bP76 |
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| 082 | 0 | 0 |
_a637/.358 _222 |
| 245 | 0 | 0 |
_aProcessed cheese and analogues / _cedited by A. Y. Tamime |
| 264 | 1 |
_aChichester, United Kingdom : _bWiley-Blackwell, _c2011 |
|
| 300 |
_axviii, 350 páginas, [12] hojas de láminas : _bilustraciones (algunas a color) |
||
| 490 | 1 | _aSociety of Dairy Technology series | |
| 650 | 0 | _aQueso fundido | |
| 700 | 1 |
_aTamime, A. Y., _eeditor de la compilación |
|
| 830 | 0 | _aSociety of Dairy Technology series. | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c13687 _d13687 |
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