| 000 | 00946nam a2200277zi 4500 | ||
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| 005 | 20200314100521.0 | ||
| 008 | 140602m20129999xxu 000 0 eng d | ||
| 020 | _a9780857090393 (v. 1.) | ||
| 020 | _a9780857090409 (v. 2.) | ||
| 035 | _aMX001001661957 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
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| 050 | 4 |
_aTP420 _bH35 2012 |
|
| 245 | 0 | 0 |
_aHandbook of herbs and spices / _cedited by K. V. Peter |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aPhiladelphia, Philadelphia : _bWoodhead Publishing, _c2012 |
|
| 300 | _avolúmenes | ||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 227, no. 228 |
|
| 650 | 4 |
_aPastos _vManuales |
|
| 650 | 4 |
_aEspecias _vManuales |
|
| 650 | 4 |
_aIndustria alimentaria _xControl de calidad |
|
| 700 | 1 |
_aPeter, K. V., _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c13697 _d13697 |
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