| 000 | 00904nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100521.0 | ||
| 008 | 140603s2012 enka 000 0 eng | ||
| 020 | _a9781405199223 (empastado, cubierta dura) | ||
| 035 | _aMX001001662079 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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_aTX531 _bF6305 |
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_a636.08/52 _223 |
| 245 | 0 | 0 |
_aFood materials science and engineering / _cedited by Bhesh Bhandari, Yrjö H. Roos |
| 264 | 1 |
_aChichester, West Sussex, United Kingdom : _bWiley-Blackwell, _c2012 |
|
| 300 |
_axiii, 401 páginas : _bilustraciones |
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| 650 | 0 |
_aAlimentos _xComposición |
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| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 700 | 1 |
_aBhandari, Bhesh, _eeditor de la compilación |
|
| 700 | 1 |
_aRoos, Yrjö H., _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c13705 _d13705 |
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