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_aHandbook of meat, poultry and seafood quality / _c[edited by] Leo M L Nollet |
250 | _a2nd ed. | ||
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_aChichester, west sussex : _bWiley, _c2012 |
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_axii, 562 páginas : _bilustraciones |
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_aNollet, Leo M. L., _d1948- , _eeditor |
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