| 000 | 01002nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100521.0 | ||
| 008 | 140605s2013 xxua 000 0 eng | ||
| 020 | _a9781119967088 (encuadernado, cubierta dura : papel alcalino) | ||
| 020 | _a1119967082 (encuadernado, cubierta dura : papel alcalino) | ||
| 035 | _aMX001001662319 | ||
| 040 |
_aDLC _bspa _cDLC _erda _dUNAMX |
||
| 050 | 0 |
_aSF275.Y6 _bM35 2013 |
|
| 082 | 0 | 0 |
_a637/.146 _223 |
| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks / _cedited by Ramesh C. Chandan |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aChichester ; West Sussex : _bWiley-Blackwell, _c2013 |
|
| 300 |
_axvi, 477 páginas : _bilustraciones |
||
| 650 | 0 | _aYogurt | |
| 650 | 0 | _aLeche fermentada | |
| 650 | 0 | _aProcesamiento de productos lácteos | |
| 650 | 0 | _aIndustria alimentaria | |
| 700 | 1 |
_aChandan, Ramesh C., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13711 _d13711 |
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