| 000 | 00902nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100522.0 | ||
| 008 | 141030s2014 xxua 001 0 eng d | ||
| 020 | _a9781455725533 | ||
| 035 | _aMX001001683120 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTP248.3 _bF47 2014 |
|
| 245 | 0 | 0 |
_aFermentation and biochemical engineering handbook : _bprinciples, process design, and equipment / _cedited by Henry C. Vogel, Celeste M. Todaro |
| 250 | _aThird edition | ||
| 264 | 1 |
_aWaltham, Massachusetts : _bWilliam Andrew, _c2014 |
|
| 300 | _a434 páginas | ||
| 650 | 4 | _aFermentación | |
| 650 | 4 | _aIngeniería bioquímica | |
| 700 | 1 |
_aTodaro, Celeste L., _eeditor de la compilación |
|
| 700 | 1 |
_aVogel, Henry C., _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c13802 _d13802 |
||