| 000 | 00906nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100524.0 | ||
| 008 | 150605s2014 xxua 000 0 eng | ||
| 020 | _a9781631172984 (encuadernado) | ||
| 035 | _aMX001001708683 | ||
| 040 |
_aDLC _bspa _beng _cDLC _erda _dDLC _dUNAMX |
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| 050 | 0 | 0 |
_aRA1242.A344 _bA47 |
| 082 | 0 | 0 |
_a615.9/5295657 _223 |
| 245 | 0 | 0 |
_aAflatoxins : _bfood sources, occurrence and toxicological effects / _ceditor, Adina G. Faulkner |
| 264 | 1 |
_aHauppauge, New York : _bNova Science Publishers, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_axv, 304 páginas : _bilustraciones |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aAflatoxinas _xToxicologia |
|
| 650 | 0 |
_aAlimentos _xToxicología |
|
| 700 | 1 |
_aFaulkner, Adina G., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c13988 _d13988 |
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