| 000 | 00912nam a22002535i 4500 | ||
|---|---|---|---|
| 005 | 20200314100525.0 | ||
| 008 | 150730s2015 ne 000 0 eng d | ||
| 020 | _a9781782420859 | ||
| 035 | _aMX001001774069 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
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| 050 | 4 |
_aTX551 _bA49 |
|
| 245 | 0 | 0 |
_aAdvances in food and beverage labelling : _binformation and regulations / _c[edited by] Paul Berryman |
| 264 | 1 |
_aWaltham, Massachusetts : _bWoodhead Publishing : _bElsevier, _c2014 |
|
| 300 | _a223 páginas | ||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 272 |
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| 650 | 4 | _aBebidas | |
| 650 | 4 |
_aAlimentos _xComposición |
|
| 650 | 4 |
_aAlimentos _xEtiquetado _zGran Bretaña |
|
| 700 | 1 |
_aBerryman, Paul, _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c14036 _d14036 |
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