| 000 | 00931nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100525.0 | ||
| 008 | 150825s2015 xxu 000 0 eng | ||
| 020 | _a9781782420118 | ||
| 020 | _a1782420118 | ||
| 035 | _aMX001001777949 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP456.C65 _bC65 |
|
| 245 | 0 | 0 |
_aColour additives for foods and beverages / _cedited by Michael Scotter |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c2015 |
|
| 300 |
_axxvi, 231 páginas : _bilustraciones |
||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vNumber 279 |
|
| 650 | 4 | _aMateria colorante en alimentos | |
| 650 | 4 | _aColor de los alimentos | |
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 4 | _aCalidad de los alimentos | |
| 700 | 1 |
_aScotter, M., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14076 _d14076 |
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