| 000 | 00934nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100525.0 | ||
| 008 | 150825s2012 enka 000 0 eng d | ||
| 020 | _a9780955251245 | ||
| 035 | _aMX001001778018 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aQP751 _bC46 2012 |
|
| 100 | 1 |
_aChristie, William W., _eautor |
|
| 245 | 1 | 0 |
_aLipid analysis : _bIsolation, separation, identification and lipidomic analysis / _cWilliam W. Christie and Xianlin Han |
| 250 | _aFourth edition | ||
| 264 | 1 |
_aOxford : _bWoodhead Publishing, _c2012 |
|
| 300 |
_a428 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 490 | 0 |
_aOily Press lipid library ; _v24 |
|
| 650 | 4 |
_aLípidos _xAnálisis |
|
| 700 | 1 |
_aHan, Xianlin, _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14078 _d14078 |
||