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|---|---|---|---|
| 005 | 20200314100528.0 | ||
| 008 | 160506t20152015enka 000 0 eng d | ||
| 020 | _a9781849739122 (empastado, cubierta dura) | ||
| 020 | _a1849739129 (empastado, cubierta dura) | ||
| 035 | _aMX001001896601 | ||
| 040 |
_aSISPL _bspa _cSISPL _erda _dSISPL _dDLC _dUNAMX |
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| 050 | 0 | 4 |
_aTP640 _bC46 |
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_a633.7/4 _223 |
| 245 | 0 | 0 |
_aChocolate and health : _bchemistry, nutrition and therapy / _cedited by Philip K. Wilson, and W. Jeffrey Hurst |
| 264 | 1 |
_aCambridge, United Kingdom : _bRoyal Society of Chemistry, _c[2015] |
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| 264 | 4 | _c©2015 | |
| 300 |
_axiv, 246 páginas : _bilustraciones (algunas a color) |
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| 650 | 4 |
_aChocolate _xAspectos sanitarios |
|
| 650 | 4 |
_aCacao _xAspectos fisiológicos |
|
| 700 | 1 |
_aWilson, Philip K., _eeditor de la compilación |
|
| 700 | 1 |
_aHurst, W. Jeffrey, _dnacimiento 1948, _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c14307 _d14307 |
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