| 000 | 01073nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100528.0 | ||
| 008 | 160610s2016 xxu 000 0 eng | ||
| 020 | _a9781498701563 (empastado, cubierta dura : papel acalino) | ||
| 035 | _aMX001001899897 | ||
| 040 |
_aDLC _bspa _cDLC _erda _dDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aTX769 _bB734 |
| 082 | 0 | 0 | _a641.81/5 |
| 245 | 0 | 0 |
_aBread and its fortification for nutrition and health benefits / _cCristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha, eds. |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press/Taylor & Francis Group, _c[2016] |
|
| 264 | 4 | _c©2016 | |
| 300 | _ax, 407 páginas | ||
| 490 | 0 | _aFood biology series | |
| 500 | _a"A CRC title" | ||
| 650 | 0 | _aPan | |
| 650 | 0 |
_aPan _xHistoria |
|
| 700 | 1 |
_aRosell, Cristina M., _eeditor de la compilación |
|
| 700 | 1 |
_aBajerska, Joanna, _eeditor de la compilación |
|
| 700 | 1 |
_aEl Sheikha, Aly F., _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14351 _d14351 |
||