| 000 | 01141nam a2200337zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100528.0 | ||
| 008 | 160610s2015 xxua f 000 0 eng d | ||
| 020 | _a9781466556546 (obra completa) | ||
| 020 | _a1466556544 (obra completa) | ||
| 020 | _a9781466556560 (v. 1) | ||
| 020 | _a1466556560 (v. 1) | ||
| 020 | _a9781466556584 (v. 2) | ||
| 020 | _a1466556587 (v. 2) | ||
| 035 | _aMX001001899901 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTX541 _bH35 2015 |
|
| 082 | 0 | 0 | _a664/.07 |
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet, Fidel Toldrá |
| 250 | _aThird edition | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a2 volumes : _billustrations |
||
| 650 | 4 |
_aAlimentos _xAnálisis _vManuales |
|
| 650 | 4 |
_aContaminación de alimentos _vManuales |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- , _eeditor de la compilación |
|
| 700 | 1 |
_aToldrá, Fidel, _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14353 _d14353 |
||