| 000 | 01275nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100530.0 | ||
| 008 | 161110s2016 enka e 000 0 eng d | ||
| 020 | _a9781781639788 (obra completa) | ||
| 035 | _aMX001001918240 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP456.C65 _bE53 2016 |
|
| 245 | 0 | 0 |
_aEncyclopaedia of natural food colorants : _bscience and technology / _ccontributors, Demarigny Yann, Blessing L., Mohammed A. A. Sarhan, Charles Spence, et al |
| 250 | _aEdition 2016 | ||
| 264 | 1 |
_aUnited Kingdom : _bKoros Press, _c2016 |
|
| 300 |
_a4 volúmenes : _bilustraciones a color |
||
| 505 | 0 | 0 |
_gvolume I. _tNatural food flavors and colorants -- _gvolume II. _tFood colorants : chemical and functional properties -- _gvolume III. _tMicrobial production of natural food colorants -- _gvolume IV. _tRecovery and application of natural food colorants |
| 650 | 4 |
_aMateria colorante en alimentos _vEnciclopedias |
|
| 700 | 1 |
_aDemarigny, Yaan, _eautor |
|
| 700 | 1 |
_aBlessing, L., _eautor |
|
| 700 | 1 |
_aSarhan, Mohammed A. A., _eautor |
|
| 700 | 1 |
_aSpence, Charles, _eautor |
|
| 700 | 1 |
_aCharles, Sarhan, _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14462 _d14462 |
||