| 000 | 00754nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20200314100531.0 | ||
| 008 | 170911s2017 xxka 000 0 eng | ||
| 020 |
_a9781118851616 _qencuadernado en tela |
||
| 035 | _aMX001001958405 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
| 050 | 0 |
_aTX541 _bN87 |
|
| 100 | 1 |
_aNussinovitch, A., _eautor |
|
| 245 | 1 | 0 |
_aAdhesion in foods : _bfundamental principles and applications / _cAmos Nussinovitch |
| 264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c2017 |
|
| 300 |
_a217 páginas : _bilustraciones |
||
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 650 | 0 | _aAdherencia | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c14587 _d14587 |
||