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005 | 20200314100531.0 | ||
008 | 170911s2015 xxka 000 0 eng | ||
020 |
_a9781118864197 _qencuadernado en tela |
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035 | _aMX001001958412 | ||
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_aDLC _bspa _erda _cDLC _dUNAMX |
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_aTP371.66 _bA53 |
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100 | 1 |
_aAnandharamakrishnan, C., _eautor |
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245 | 1 | 0 |
_aSpray drying techniques for food ingredient encapsulation / _cC. Anandharamakrishnan, Padma Ishwarya S. |
264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c2015 |
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300 |
_axiii, 294 páginas : _bilustraciones |
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490 | 0 | _aIFT Press series | |
650 | 0 |
_aAlimentos _xPreservación |
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650 | 0 | _aSecado por aspersión | |
650 | 0 | _aMicroencapsulado | |
700 | 1 |
_aIshwarya, S. Padma, _d1988- , _eautor |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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