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| 005 | 20200314100532.0 | ||
| 008 | 171010s2017 xxu 000 0 eng | ||
| 020 |
_a9781482208122 _qrústica _qpapel libre de ácido |
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| 035 | _aMX001001962099 | ||
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_aDLC _bspa _erda _cDLC _dUNAMX |
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_aTX541 _bF66 2017 |
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_a664/.07 _223 |
| 245 | 0 | 0 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L. Parkin |
| 246 | 3 | 0 | _aFood chemistry |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2017 |
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| 300 | _axvi, 1107 páginas | ||
| 650 | 0 |
_aAlimentos _xAnálisis |
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| 650 | 0 |
_aAlimentos _xComposición |
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| 700 | 1 |
_aDamodaran, Srinivasan, _eeditor |
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| 700 | 1 |
_aParkin, Kirk L. _q(Kirk Lindsay), _d1955-, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c14633 _d14633 |
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