| 000 | 00723nam a2200229zi 4500 | ||
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| 005 | 20200314100535.0 | ||
| 008 | 190131s2002 xxua 001 0 eng | ||
| 020 |
_a0306472740 _qrústica |
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| 035 | _aMX001002028482 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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| 050 | 0 |
_aTP570 _bL485 2002 |
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| 100 | 1 |
_aLewis, Michael, _d1936- , _eautor |
|
| 245 | 1 | 0 |
_aBrewing / _cMichael J. Lewis, Tom W. Young |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bKluwer Academic/Plenum Publishers, _c2002 |
|
| 300 |
_ax, 398 páginas : _bilustraciones |
||
| 650 | 0 | _aElaboración de cerveza | |
| 700 | 1 |
_aYoung, Tom W., _eautor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 999 |
_c14926 _d14926 |
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