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| 005 | 20200314100536.0 | ||
| 008 | 190903s2017 xxua 001 0 eng d | ||
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_a9781119114802 _qempastado |
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| 245 | 0 | 0 |
_aMicrobiology in dairy processing : _bchallenges and opportunities / _cedited by Palmiro Poltronieri |
| 264 | 1 |
_aHoboken, NJ : _bWiley Blackwell, _c2018 |
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| 300 |
_axxii, 321 páginas : _bilustraciones en blanco y negro |
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| 490 | 0 | _aIFT Press series | |
| 650 | 0 |
_aProductos lácteos _xMicrobiología |
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| 650 | 0 | _aProcesamiento de productos lácteos | |
| 700 | 1 |
_aPoltronieri, Palmiro, _eeditor |
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| 336 |
_atexto _2rdacontent |
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_aimagen fija _2rdacontent |
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_asin medio _2rdamedia |
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