| 000 | 00849nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100537.0 | ||
| 008 | 191203s2013 ii a f 000 0 eng d | ||
| 020 | _a9788178331539 | ||
| 035 | _aMX001002064436 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
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| 050 | 4 |
_aTS183 _bC68 |
|
| 245 | 0 | 0 |
_aConfectionary products handbook : _b(chocolate, toffees, chewing gum & sugar free confectionary) / _cby NPCS Board of Food Technologists |
| 264 | 1 |
_aDelhi : _bAsia Pacific Business Press, _c2013 |
|
| 300 |
_axxii, 946 páginas : _bilustraciones |
||
| 650 | 4 | _aProcesos de manufactura | |
| 650 | 4 | _aChocolate | |
| 650 | 4 | _aConfitería | |
| 650 | 4 | _aGoma de mascar | |
| 710 | 2 |
_aNIIR Project Consultancy Services. _bBoard of Food Technologists |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 999 |
_c15072 _d15072 |
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