000 | 00990nam a2200265 a 4500 | ||
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008 | 200303s2019^^^^enka^^^^^^^^^^000^0^eng^d | ||
020 | _a9780128152775 | ||
035 | _aMX001002079388 | ||
040 |
_aUNAMX _bspa _erda _cUNAMX |
||
050 | 4 |
_aTX556.M4 _bL65 2019 |
|
100 | 1 |
_aLonergan, Steven Michael, _eautor |
|
245 | 1 | 4 |
_aThe science of animal growth and meat technology / _cSteven M. Lonergan, David G. Topel, Dennis N. Marple |
250 | _aSecond edition | ||
264 | 1 |
_aLondon : _bAcademic Press, _c[2019] |
|
300 |
_axix, 280 pƔginas : _bilustraciones (algunas a color) |
||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
650 | 0 |
_aCarne _vLibros de texto |
|
650 | 0 |
_aCarne _xCalidad _vLibros de texto |
|
650 | 0 |
_aCarne _xInvestigaciĆ³n _vLibros de texto |
|
650 | 0 |
_aIndustria y comercio de la carne _vLibros de texto |
|
700 | 1 |
_aTopel, David G., _eautor |
|
700 | 1 |
_aMarple, Dennis Neil, _d1945- , _eautor |
|
999 |
_c15225 _d15225 |